This is my submission for the Rockin' Recipe Roundup this week at SOTB.
Kit was provided by Elizabeth Lane.
Fonts are Gracey's Curse and Scrap Circles.

Here is the recipe.

French Bread Toast

2/3 cup Packed Brown Sugar,
1/2 cup Butter Or Marg.-Melted,
2 teaspoons Ground Cinnamon,
6 Eggs-Lightly Beaten,
1 1/3 cup Milk,
1 Loaf French Bread cut into 1 inch slices,
Powdered Sugar.

Combine brown sugar and cinnamon. Spread in a greased 15 x 1 pan and set aside. Combine the milk & eggs in a shallow dish. Dip each bread slice for 5 minutes each and place on top of the sugar mixture. Bake on 350 for 25-30 minutes or until golden brown. Dust with powdered sugar. This is a great Saturday morning breakfast everyone will enjoy!!